Title: Ginger Sauce
Categories: Sauce Dip
Yield: 1 Recipe

1	tb	Garlic, finely chopped
2	tb	Brown bean paste
1/4	c	Ginger, finely chopped
1		Serrano chili, stemmed & - finely chopped
2	tb	White vinegar
1	tb	Sugar
1	tb	Soy sauce
3		Cilantro sprigs, chopped

Mix all ingredients thoroughly. Use immediately or at least within 6 hours of preparation as the flavours will get stronger the longer the sauce sits.

This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.

William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"

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